4 serves

Preparation: 25 mins

Cooking: 15 mins

Rest: 1 hour

• Cut the olives and rape Parmesan.
• Mix soft butter with Parmesan, flour and chopped olives kneading.
• Form rolls in shape of sausages and put in the fridge for 1 hour. Preheat oven to 180°C.
• Cut slices 1 cm thick, place on a tray covered with baking paper and bake for 15 mins.
• Let them cool down before touching.