Salt and Pepper

Olive Oil 1 drizzle

4 serves

Preparation: 5 mins

Cooking: 20 mins

• Preheat oven to 180°C.
• Place ½ mozzarella, 2 basil leaves and ¼ tomato on each escalope. Add salt and pepper, roll it and fix with the toothpick.
• Sprinkle with Parmesan and bake 20 mins.
• Taste with a drizzle of olive oil.